Monday 30 May 2011

Recipe for Chocolate Cake

Every baker needs a good recipe for a chocolate cake.  Here is a tried and tested one.

Chocolate Cake

Ingredients
175g (6oz) butter, softened
175g (6 oz) caster sugar
1/2 teaspoon vanilla extract (optional)
3 eggs
160g (5 oz)  self-raising flour
1 teaspoon baking powder
25g (1 oz) cocoa powder

Method
Preheat oven to 170C, 340F,  Gas Mark 4.  Lightly butter two 7 inch cake tins and line the bases with greaseproof paper.  Put the butter, sugar and vanilla extract in a bowl and whisk for 4-5 minutes until light and fluffy.  Add the eggs (one at a time or the mixture will curdle) and beat in.  Sieve the flour, baking powder and cocoa and fold into the mixture with a metal spoon (or pulse on food processor).  Pour into the two tins and level.  Bake in the oven for 30-35 mins.  Remove and allow to cool slightly before turning out onto a rack.  When cold sandwich together with butter cream or marscapone and dust with icing sugar or cover with chocolate icing or melted chocolate depending on how chocolatey you want your cake to be. 

Goes well with a good romance.

Saturday 28 May 2011

The Devil and The Bag of Nails

Selling books on the internet is quite fascinating as you watch your book turning up in unlikely places.  Amazon have now listed The Devil and the Bag of Nails on their German website under Amazon.de:comedy.bags. It's quite a short  book, really a novella and there is a strong tradition in German literature for the novella.  (Although Dorothy Parker said she promised her mother she would never use the word and I am a bit inclined to agree with her).  I have no idea what German readers (who are reading it in English) make of it but I did have two radio plays translated into German many years ago (both comedies) so perhaps there is something in my comedy that appeals.

The book is only available on Kindle at present from Amazon.com

Friday 27 May 2011

Recipe for Carrot Cake

This is a very good recipe for Carrot Cake.

Carrot and Orange Cake

Ingredients
4 oz (125g) Butter or Margarine
4 oz (125g) Soft brown sugar
4 oz (125g) Grated carrot
6 oz (175g) Plain whole meal flour (or half wholemeal/half white)
3 level teaspoons of baking powder
1 level teaspoon of cinnamon or mixed spice
pinch of salt
grated rind and juice of half an orange (or a tablespoon of orange juice)
2 large eggs
1 tablespoon of milk

Method
Cream the butter and sugar until pale and fluffy.  Add the beaten eggs a little at a time and beat well.  Put the wholemeal flour in another bowl and sieve in with the baking powder, salt and spice. Mix in the grated carrot.  Now fold the two mixtures together with the orange juice and just enough milk to make a soft consistency.  Grease a 6 in (15 cm) round cake tin and put a circle of greaseproof paper in the bottom.  Fill with the cake mixture and level.  Bake at Gas Mark 3, 325F, 160C for about an hour or until well risen and set. 

Or you can throw the whole lot in a food processor and whizz for a couple of minutes until a soft consistency.  It works just as well. 

When cool you can slice the cake in half (make sure it is very cool or it will be inclined to crumble) and spread one half with marmalade then sandwich together with butter cream or marscapone.  Dust the top with icing sugar or ice with orange icing and decorate with candied orange slices.

Enjoy with a good book.

Thursday 19 May 2011

Recipe for Irish Tea Bread

To commemorate the Queen's visit to Ireland here is a recipe for Irish Tea Bread which is delicious spread liberally with butter and served with a cup of tea and a good book. To make a celebratory version use luxury mixed fruit with cherries and pineapple pieces in.  For the everyday version just ordinary mixed fruit.  If you forget to soak the fruit overnight it will be just as good if you soak it for two hours on the same day.  It's measured very roughly in cups. I just use a good-sized tea cup.



Ingredients
12oz/350g mixed dried fruit (the kind with peel)
1 cup of cold tea
2 cups of self-raising flour
1 cup soft, dark brown sugar
1 teaspoon mixed spice
1 egg

Method

Soak the fruit in the cold tea overnight, then add the rest of the ingredients and mix well.  Bake in a 2lb (900g) loaf tin for 75-90 minutes at 350F, 180C, Gas Mark 4, covering the top with greaseproof paper for the first hour so that it does not brown too quickly.  Cool on a rack and serve sliced as it is, or buttered.

Wednesday 18 May 2011

My revolutionary career

I have recently been doing some work on Raymond Williams' 'Culture and Society' and was struck by how much his ideas influenced the Wilson Government of the late 60s and rather surprised to realize just how much they have shaped (unconsciously) my revolutionary career. As an artist you think of yourself very much as an individual and don't realize how much your work is influenced by the zeitgeist.  I have always thought my career to be a chaotic mess but looking back over the past forty years I see there is an interesting pattern to it after all.
1960s
I was fairly typical of the rising working-class of the late 60s that Raymond Williams concerned himself with and who made up the backbone of the support for the Wilson government.  I grew up on a London council estate.  My grandfathers were respectively a miner/Labour councillor and a master craftsman from the Midlands.  My parents were both in the caring professions, Dad a social worker and Mum a nurse and subsequently a primary school teacher.  I was the first girl in my family to go to university, aided by the introduction of the maintenance grant.  As I had three brothers I would probably not have been able to go otherwise.  It was still usual to educate the boys first.
1970s
Although not a rabid feminist I was not immune to the upsurge in feminism in the late 60s and early 70s encouraged by the fact that on leaving university I was unable to find a really suitable job because at every interview the (then usually male) Personnel Officer would take one look at me and say 'You'll be married in six months'.  I think the fact that I have never married has something to do with the fact I wanted to prove them wrong.  I eventually succumbed to social pressure and settled for a secretarial post with the BBC (almost the only path into production for a girl at that time) in their Further Education Department.  This in itself was very Wilsonian.  The emphasis on universal accessible education meant that, just after I left, the department gave way to the Open University.  I left the BBC to go into another innovation of the 1970s, subsidised regional theatre and joined the Victoria Theatre, Stoke-on-Trent to work on a pioneering community theatre project which typified the idea of publicly subsidised art taking culture to the people. (It was funded by the Department of the Environment). I then spent three years as a housing officer writing in my spare time, both plays with a regional/dialect slant.
1980s
At the very start of this decade I was one of the first wave of new women playwrights who began making a mark.  Prior to that I had been told I could not be a playwright quote "because there are no women playwrights".  Actually there were three, Pam Gems, Caryl Churchill and in radio Jennifer Phillips but that was about it. David Edgar writing in 1999 remarks with some wonder there are now two dozen. I don't think he was counting me so that makes one more. I had two radio plays produced by the BBC then moved on to writing novels and had three published in the decade - not a lot but I was also very ill which held me back a bit.  The second one was in itself a bit revolutionary being a detective story that featured a software designer as the detective.  In 1983 personal computers were in their infancy and the internet had not yet been heard of so this was one of the first detective stories to feature computers of which I am quite proud.  I was influenced by Thatcherism insofar as I bought a flat and moved to Milton Keynes.
1990s
The big innovation in the 1990s was the move to independent production in an attempt to break up the big arts insitutions and commercialize the arts.  I set up 'New City Films' and tried my hand at this but without much success as the dream of small independent producers swiftly faded over the decade as independent production became the province of larger companies with more capital.
2000s
Returning to London I moved to Richmond and took up painting.  When my mother fell ill I returned to live with her and look after her and unconsciously following another theatrical trend began writing plays and books exploring national identity and gender politics.

So looking back my career has been pretty much a model of artistic trends of the last forty years.  In this new decade I am again at the forefront of a new revolution, embracing new technology and trying my hand at direct publishing both in books and short films.  Who knows where this will lead?

I can't say my career has been financially very successful although I have managed to keep going, always a bit of a feat for an independently minded artist, but it has been revolutionary and looking back more on the money (figuratively speaking) than I thought at the time.


Monday 16 May 2011

Good review for Columbanus

All writers like to say they take no notice of reviews but let's face it, we are all very happy when we get a good one.  I have today received from my publisher, Imprint Academic, a copy of a reivew they spotted in The Franciscan vol 23 No 2 May 2011 by Brother Damien SSF which I am happy to draw attention to.  I am particularly pleased as it's from a theological source where the writer might be expected to know his early saints. I am gratified that he finds my theories fascinating and found the book worth reading.  He says it utterly held his attention. More I cannot ask.



Sunday 8 May 2011

Recipe for Sunday Tea - Banana Bread

This is another very quick and easy recipe for Sunday tea.  It's a very good way of using up those bananas that go very soft very quickly in warm weather as you want the bananas soft, but not brown, to mash them.  It's another cake that makes a very good base for an ice-cream pudding. Toffee ice-cream goes especially well with banana.  I like it spread with butter like a tea-bread. You can just throw everything into a food processor and give it a good whizz.

BAHAMA MAMA'S BANANA BREAD

2 oz butter
1 egg
4 oz sugar
1/2 teaspoon vanilla essence
2-3 bananas, soft for mashing
8 oz flour
1 level teaspoon baking powder
pinch of salt
2 oz chopped walnuts (optional)

Cream butter and sugar together.  Add beaten egg and vanilla essence.   Mash bananas and add to the mixture.  Sift flour, salt and baking powder.  Mix into mixture.  Add nuts if you like them.  Bake in a greased loaf 11b loaf pan for about an hour or until a fork comes out clean at 300F, Gas Mark 3.  (The length of time depends on how moist your mixture ie how many bananas you use and how big they are so it's best to check with the fork test). 

If you want a larger cake just double the quantities and bake in a 2lb loaf tin for one and a half hours at 300F or Gas Mark 3.  



Thursday 5 May 2011

Amazon Publishing Embraces Romance

Amazon Publishing has launched its fourth imprint focussing on romance as it continues to expand its publishing business bringing together digital platforms and traditional book publishing. 

Montlake Romance will be available to readers in North America in digital and physical formats and will launch its first book, Connie Brockway's The Other Guy's Bride, in the autumn. The imprint will also publish romance, suspense, contemporary and historical romance as well as fantasy and paranormal tales. 

The Vice-President of Amazon Publishing, Jeff Belle, is quoted as saying: "Romance is one of our biggest and fastest growing categories particularly among Kindle customers so we can't wait to make The Other Guy's Bride and other compelling titles available to romance fans around the world.  We also know our customers enjoy genre fiction of all kinds so we are busy building publishing businesses that will focus on additional genres as well."

The other Amazon Publishing imprints are Amazon Encore which highlights previously self-published titles, Amazon Crossing which publishes foreign language titles and Seth Godin's imprint The Domino Project.

This is good news for Amazon writer/self-publishers like me because at present Kindle publishing is being disparaging compared to vanity publishing whereas it is in reality the opposite.  Vanity Publishing presupposes that you have access to a printer/publisher but not to the market.  With Kindle publishing you have access to a huge market which is why Amazon astutely renamed the awkward 'Digital Text Platform' Kindle Direct Publishing since this is a more accurate way of describing what you are doing.  However it does leave you without the advantage of an imprint brand and by introducing this Amazon are giving their writers that all important marketing tool.

Wednesday 4 May 2011

Edinburgh Film Festival Line-up for June 2011

Edinburgh film festival organisers have announced their line-up for 2011 including the first film for 20 years to be directed by Oscar nominated screenwriter (and distinguished theatre playwright) David Hare and a sci-fi thriller starring the successful team from Trainspotting of Ewan McGregor and Ewen Bremner.

The Festival's official launch later this month aims to continue showcasing the work of British directors while also providing a platform for first-time film-makers.  Hare's film is the political thriller Page Eight featuring an all-star British cast including Bill Nighy, Rachel Weisz, Michael Gambon and Ralph Fiennes.

The sci-fi thriller "Perfect Sense" starring McGregor and Bremner is directed by David Mackenzie.

Other films that will receive world premieres include "Albatross", a coming-of-age drama directed by Niall MacCormick and starring Sebastian Koch and Julia Ormond and Karl Golden's comedy drama about the 90s Ibiza scene "Weekender" starring Jack O'Connell of Skins fame.

Festival director James Mullighan is quoted as saying: "The Edinburgh international film festival has long been regarded as the ideal launch pad for important new British cinema and the place at which UK emerging talent is nurtured.  The films announced today confirm that those traditions continue into 2011. Of nearly 3000 films submitted to EIFF, 58 were British feature fiction films and we're delighted to be in a position to showcase some of them to Edinburgh audiences in June."

This year's festival, the 65th, will take place at venues across Edinburgh from 15 - 26 June 2011.

Also coming up:
The 17th London Australian Film Festival runs at the Barbican from 5 - 12 May 2011.  Among films showing are Red Dog, The Reef and Surviving Georgia.