Name that pud

Last night I concocted a delicious pud out of necessity when the weekly shop had to be deferred but I have no name for the dessert.  Any ideas?  The recipe is as follows:

1. Spoon a prepared cold rice pudding into a sundae dish.  I used Mullerice but Ambrosia tinned would do or your own if using leftovers.

2. Peel and core fresh pears (half for each serving) and lay in a baking dish.  Spoon over a tablespoon of clear runny honey, sprinkle with 1/2 teaspoon of ground cinnamon and bake at Mark 4 (Gas) or 160 degrees electric for 20 mins until the pears are soft.  Remove from the oven and allow to cool.

3. Whip up a small carton of double cream until it folds into soft peaks.  Lay the pears on top of the rice pudding and spoon over the honey and cinammon syrup so that it soaks into the rice then top with a generous dollop of double cream.

Nice!
...and easy.